VLIZ LIBRARY ACQUISITIONS NO. 315 / 11 August,
2006
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Adam, S.; Vitse, I.; Johannsen, C.; Monbaliu, J. (2006)
Sediment type unsupervised classification of the Molenplaat, Westerschelde
estuary, The Netherlands. EARSeL
eProceedings 5(2): 146-160, details
De Lange, I.; Verbeke, W.; Sioen, I.; Van Camp, J.; De Henauw, S.;
Brunsø, K. (2005) Consumer perception versus scientific evidence of farmed
and wild fish: exploratory insights in Belgium, in: (2005). Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp,
Belgium. pp. 61, details
Heip, C.H.R.; Herman, P.M.J.; Middelburg, J.J.; Moodley, L.; Soetaert,
K.; Ysebaert, T. (2005) The ecology of estuarine intertdal flats - the example of
the Westerschelde, in:
Wilson, J.G. (Ed.) (2005). The intertidal
ecosystem: the value of Ireland’s shores. pp. 179-195, details
Hoffman, S.; Derveaux, S.; Deloof, D.; Raemaekers, M. (2005) The
role of molecular markers in determining authenticity as part of the quality
control process of seafood products, in: (2005). Abstracts
of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium.
pp. 136, details
Raemaekers, M.; Sioen, I.; De Henauw, S.; Van Camp, J.; Willems, J. (2005) The
origin of seafood products on the Belgian market, in: (2005). Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp,
Belgium. pp. 137, details
Van der Wal, D.; Herman, P.M.J.; Ysebaert, T. (2004)
Space-borne synthetic aperture radar of intertidal flat surfaces as a basis for
predicting benthic macrofauna distribution. EARSeL
eProceedings 3(1): 26-33, details
JOURNALS & SERIALS: ISSUES RECEIVED
(for details on articles in these issues: see paragraph 'Articles &
papers')
Marswin:
Mededelingsblad van de Vlaamse Vereniging voor de Bestudering van de Zeezoogdieren.
Vlaamse Vereniging voor de Bestudering van de Zeezoogdieren: Turnhout, Belgium.
ISSN 0771-1670. Vol. 21(1) 2000 (holdings,
look here)
BOOKS & MONOGRAPHS
(for details on articles in these issues: see paragraph 'Articles &
papers')
Anon. (1966) Visserijnijverheid en wetenschappelijk onderzoek. Ministerie van
Landbouw. Centrum voor Landbouwkundig Onderzoek Gent. Proefstation voor
Zeevisserij Oostende: Oostende, Belgium. [Diff. Pag.] pp., details
Anon. (2005). Abstracts of the 35th WEFTA
meeting 19-22 September 2005, Antwerp, Belgium. RIVO/CLO-Gent, Sea Fisheries Department:
Ijmuiden, The Netherlands. 141 pp., details
Queiroga, H.; Cunha, M.R.; Cunha, A.; Moreira, M.H.; Quintino, V.;
Rodrigues, A.M.; Serôdio, J.; Warwick, R.M. (Ed.) (2006)
Marine biodiversity: patterns and processes, assessment, threats, management
and conservation: Proceedings of the 38th European Marine Biology Symposium,
held in Aveiro, Portugal, 8-12 September 2003. Reprinted from Hydrobiologia, vol. 555(1). Developments in Hydrobiology, 183.
Springer: Dordrecht, The Netherlands. ISBN 1-4020-4321-X. xv, 353 pp., details
ARTICLES & PAPERS
Anon. (1966)
Visserijnijverheid en wetenschappelijk onderzoek. Ministerie van Landbouw.
Centrum voor Landbouwkundig Onderzoek Gent. Proefstation voor Zeevisserij
Oostende: Oostende, Belgium. [Diff. Pag.] pp., details
Hovart, P. (1966) Het Proefstation voor Zeevisserij: doel en middelen, in: (1966). Visserijnijverheid en wetenschappelijk onderzoek.
pp. 1-6, details
Vyncke, W. (1966) Nut van laboratoriummethoden voor de kwaliteitsverbetering van
vis en visserijprodukten, in:
(1966). Visserijnijverheid en
wetenschappelijk onderzoek. pp. 1-6, details
Deschacht, W. (1966) Sorteerapparatuur in de visnijverheid, in: (1966). Visserijnijverheid en wetenschappelijk onderzoek.
pp. 1-3, details
Anon. (2005). Abstracts of the 35th WEFTA meeting 19-22 September 2005,
Antwerp, Belgium. RIVO/CLO-Gent, Sea Fisheries Department: Ijmuiden, The
Netherlands. 141 pp., details
Løvaas, E. (2005) Marine phospholipids, in: (2005). Abstracts
of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium.
pp. 18, details
Bragadóttir, M. (2005) Capelin oil for human
consumption, in:
(2005). Abstracts of the 35th WEFTA meeting
19-22 September 2005, Antwerp, Belgium. pp. 19, details
Oehlenschläger, J. (2005) Cholesterol content in seafood
- data from the last decade: a review, in: (2005). Abstracts
of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium.
pp. 20, details
Bandarra, N.M.; Monteiro, M.; Andrade, A.M.; Parreira, R.; Paulo, M.C.;
Gisladottír, E.; Thorsdottír, I. (2005) Evaluation of erythrocyte
membrane fatty acid incorporation as a marker of fish diet, in: (2005). Abstracts of the 35th WEFTA meeting 19-22 September
2005, Antwerp, Belgium. pp. 21, details
Porsgaard, T.; Xu, X.; Mu, H. (2005) Effects of dietary
triacylglycerol structure on plasma and liver lipid levels in rats fed
low-diets containing n-3 polyunsaturated fatty acids of marine origin, in: (2005). Abstracts of the 35th WEFTA meeting 19-22 September
2005, Antwerp, Belgium. pp. 22, details
Sioen, I.; Haak, L.; Raes, K.; Hermans, C.; De Henauw, S.; De Smet, S.;
Van Camp, J. (2005) Effects of pan frying in margarine and olive oil on the
fatty acid composition of cod and salmon, in: (2005). Abstracts
of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium.
pp. 23, details
Joensen, H.; Grahl-Nielsen, O. (2005) Fatty acid profiles in fillet
of cod (Gadus morhua) from
Norway, Denmark, Iceland, Faroe plateau and Faroe bank, in: (2005). Abstracts of the 35th WEFTA meeting 19-22 September
2005, Antwerp, Belgium. pp. 24, details
De Meulenaer, B.; Carbonnelle, S.; Eppe, G.; Ayala, J.V.; De Greyt, W.;
De Pauw, E.; Verhé, R.; Goeyens, L. (2005) Removal of dioxins and PCB from
fish oil by absorption and stripping technologies and their influence on the
nutritional quality, in:
(2005). Abstracts of the 35th WEFTA meeting
19-22 September 2005, Antwerp, Belgium. pp. 25, details
Oterhals, Å.; Berntssen, M.H.G.; Nygård, E.; Nortvedt, R. (2005)
Reduction of persistent organic pollutants in fish oil by short path
distillation, in:
(2005). Abstracts of the 35th WEFTA meeting
19-22 September 2005, Antwerp, Belgium. pp. 26, details
Eymard, S.; Bryl, P.; Carbonneau, M.-E.; Angers, P.; Belkacemi, K.; Arul,
J. (2005) Fractionation of seal oil by crystallization to obtain ω3
fatty acid enriched fractions, in: (2005). Abstracts
of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium.
pp. 27, details
Baron, C.P.; Børresen, T.; Jacobsen, C. (2006) UV treatment of
fishmeal: a method to remove dioxins? in: (2005). Abstracts
of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium.
pp. 28, details
Barstad, H.; Alvik, A..C.; Løvaas, E. (2005) Antioxidant synergy effect
between a-tocopherol and ascorbic acid on the autoxidation of liposomes, in: (2005). Abstracts of the 35th WEFTA meeting 19-22 September
2005, Antwerp, Belgium. pp. 29, details
Undeland, I.; Løvaas, E.; Barstad, H. (2005) The use of marine
liposome-based model system to study the mechanism of water soluble,
fish-muscle-derived antioxidants, in: (2005). Abstracts
of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium.
pp. 30, details
Mozuraityte, R.; Rustad, T.; Storrø, I. (2005) Characterisation of Fe2+
as pro-oxidant in oxidation of phospholipids, in: (2005). Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp,
Belgium. pp. 31, details
Falch, E.; Aursand, M. (2005) Application of resonance
spectroscopy in the quality assessment of marine lipids. Abstracts of the 35th WEFTA meeting 19-22 September
2005, Antwerp, Belgium: 32, details
Haahr, A.-M.; Jacobsen, C. (2005) Emulsifier type, metal chelation
and pH significantly affect oxidative stability in omega-3 enriched
oil-in-water emulsions, in:
(2005). Abstracts of the 35th WEFTA meeting
19-22 September 2005, Antwerp, Belgium. pp. 33, details
Sannaveerappa, T.; Undeland, I.; Sandberg, A.-S. (2005)
Tentative components of herring (Clupea
harengus) aqueous fraction responsible for prevention of hemoglobin
(HB) catalyzed oxidation in washed cod muscle, in: (2005). Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp,
Belgium. pp. 34, details
Svensson, K.; Almgren, A.; Undeland, I. (2005) Factors decisive for
lipid and protein oxidation in fish muscle, in: (2005). Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp,
Belgium. pp. 35, details
Sanchez-Alonso, I.; Jiménez-Escrig, A.; Saura-Calixto, F.; Borderías,
A.J. (2005) Effect of grape antioxidant dietary fiber on the
prevention of lipid oxidation in minced fish: evaluation by different
methodologies, in:
(2005). Abstracts of the 35th WEFTA meeting
19-22 September 2005, Antwerp, Belgium. pp. 36-37, details
Lauritzsen, K.; Olsen, R.L. (2005) Effects of antioxidants on
copper induced lipid oxidation during salting of cod (Gadus morhua L.), in: (2005). Abstracts of the 35th WEFTA meeting 19-22 September
2005, Antwerp, Belgium. pp. 38, details
Andersen, E.; Jespersen, L.; Andersen, M.L.; Baron, C. (2005)
Optimal ripening of salted herrings – haemoglobin friend or foe? in: (2005). Abstracts of the 35th WEFTA meeting 19-22 September
2005, Antwerp, Belgium. pp. 39, details
Sivertsen, A.; Lauritzsen, K.; Wold, P.J.; Veberg, A. (2005) Rapid
and non-destructive measurement of lipid oxidation in cliff-fish from saithe, in: (2005). Abstracts of the 35th WEFTA meeting 19-22 September
2005, Antwerp, Belgium. pp. 40, details
Jacobsen, C.; Meyer, A.S.; Andersen, G.; Let, M.B. (2005)
Oxidative stability of fish oil enriched dairy products, in: (2005). Abstracts of the 35th WEFTA meeting 19-22 September
2005, Antwerp, Belgium. pp. 41, details
Mørkøre, T.; Netteberg, C. (2005) The impact of dietary soybean
oil on fatty acid profile and flesh quality of farmed Atlantic cod, in: (2005). Abstracts of the 35th WEFTA meeting 19-22 September
2005, Antwerp, Belgium. pp. 44, details
Solberg, C. (2005) The effect of different production regimes on the growth and
chemical composition of farmed cod, in: (2005). Abstracts
of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium.
pp. 45, details
Olsson, G.B.; Gundersen, B.; Esaiassen, M. (2005) Pre-slaughter starvation
of farmed Atlantic cod fed vegetable proteins - effects on quality parameters, in: (2005). Abstracts of the 35th WEFTA meeting 19-22 September
2005, Antwerp, Belgium. pp. 46, details
Sivertsvik, M.; Esaiassen, M.; Lorentzen, G.; Skåra, T. (2005)
Process development for convenience products from farmed cod, in: (2005). Abstracts of the 35th WEFTA meeting 19-22 September 2005,
Antwerp, Belgium. pp. 47, details
Esaiassen, M.; Lorentzen, G.; Dahl, R.; Gundersen, B.; Eilertsen, G.;
Tobiassen, T.; Sivertsvik, M. (2005) Pre rigor filleting and brining of farmed cod: effects on
quality aspects, in:
(2005). Abstracts of the 35th WEFTA meeting
19-22 September 2005, Antwerp, Belgium. pp. 48, details
Tobiassen, T.; Akse, L.; Midling, K.; Aas, K.; Dahl, R.; Eilertsen, G. (2005) Pre rigor processing of wild caught farmed
raised cod (Gadus morhua L.):
effects on quality and shelf life, in: (2005). Abstracts
of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp.
49, details
Nortvedt, R.; Espe, M.; Gribbestad, I.; Jørgenson, L.; Karlsen, Ø.;
Otterå, H.; Røra, M.B.; Stien, L.; Sørensen, N.K. (2005) A
review on quality aspects of Atlantic cod, in: (2005). Abstracts
of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium.
pp. 50, details
Olsson, G.B.; Cooper, M.; Olsen, R.L. (2005) Gelatinolytic activity
in muscle of farmed and wild Atlantic cod, in: (2005). Abstracts
of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium.
pp. 51, details
Sivertsvik, M.; Johnsen, S.O.; Birkeland, S.; Rosnes, J.T.; Skuland,
A.V.; Esaiassen, M. (2005) Storage quality of pre- or
post-rigor filleted farmed cod
under modified atmospheres and in air, in: (2005). Abstracts
of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium.
pp. 52, details
Hovda, Maria; Rosnes, J.T.; Kleiberg, G.H.; Sivertsvik, M. (2005) Use
of molecular biological techniques to detect and characterize spoilage organisms
in modified atmosphere packaged farmed cod (Gadus
morhua L.), in:
(2005). Abstracts of the 35th WEFTA meeting
19-22 September 2005, Antwerp, Belgium. pp. 53, details
Mørkøre, T.; Johansen, S.J.; Rørvik, K.-A. (2005) Relevance of storage
temperature for contraction and gaping of pre-rigor
cod fillets, in:
(2005). Abstracts of the 35th WEFTA meeting
19-22 September 2005, Antwerp, Belgium. pp. 54, details
Gonçalves, A.; Cardoso, C.M.L.; Magalhães, S.A.S.; Bandarra, N.M.;
Ceulemans, S.; Couteau, P.; Robles, R.; Nunes, M.L. (2005)
Effect of dietary factors on final quality of farmed seabream (Sparus aurata), in: (2005). Abstracts of the 35th WEFTA meeting 19-22 September
2005, Antwerp, Belgium. pp. 55, details
Rørå, M.; Bell, J.G.; Corraze, G.; Izquierdo, M.S.; Mourente, G.;
Torstensen, B.; Rosenlund, G. (2005) Vegetable oils in diets for
fish: effects on freshness and flesh quality characteristics of salmon, trout,
sea bream and sea bass, in:
(2005). Abstracts of the 35th WEFTA meeting
19-22 September 2005, Antwerp, Belgium. pp. 56, details
Nielsen, N.S.; Göttsche, J.R.; Holm, J.; Xu, X.; Nielsen, H.H.; Mu, H.;
Jacobsen, C. (2005) Effect of structured lipids on the growth and fatty acid
composition in rainbouw trout (Oncorhynchus
mykiss), in:
(2005). Abstracts of the 35th WEFTA meeting
19-22 September 2005, Antwerp, Belgium. pp. 57, details
Schram, E.; (Drew) Bodaly, R.A.; Van der Heul, J.; Luten, J. (2005)
Development of functional seafood products through dietary modulation in
aquaculture: enrichment of African catfish with functional selenium: dose
response relation and growth performance, in: (2005). Abstracts
of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium.
pp. 58, details
Sørensen, N.K.; Tobiassen, T. (2005) Do killing methods affect
ethical quality of farmed Atlantic salmon (Salmo
salar)? in:
(2005). Abstracts of the 35th WEFTA meeting
19-22 September 2005, Antwerp, Belgium. pp. 60, details
De Lange, I.; Verbeke, W.; Sioen, I.; Van Camp, J.; De Henauw, S.;
Brunsø, K. (2005) Consumer perception versus scientific evidence of farmed
and wild fish: exploratory insights in Belgium, in: (2005). Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp,
Belgium. pp. 61, details
Norberg, H.M.; Dulsrud, A.; Lenz, T. (2005) Too much or too little information?
The significance of origin and traceability for consumer trust in seafood in
Norway and Germany, in:
(2005). Abstracts of the 35th WEFTA meeting
19-22 September 2005, Antwerp, Belgium. pp. 62, details
Kole, A.; Schelvis-Smit, R.; Luten, J. (2005) What Dutch consumers
consider the most important attributes in buying and eating fish, in: (2005). Abstracts of the 35th WEFTA meeting 19-22 September
2005, Antwerp, Belgium. pp. 63, details
Pieniak, Z.; Verbeke, W.; Brunsø, K.; Olsen, S.O. (2005)
Consumer knowledge and interest in information about fish, in: (2005). Abstracts of the 35th WEFTA meeting 19-22 September
2005, Antwerp, Belgium. pp. 64, details
Østli, J.; Heide, M. (2005) Consumer survey on Bacalhau in
Portugal: the gap between product appearance and product taste, in: (2005). Abstracts of the 35th WEFTA meeting 19-22 September
2005, Antwerp, Belgium. pp. 65, details
Rørå, A.M.B.; Alfnes, F.; Steine, G. (2005) The effect of colour on
consumer WTP for farmed salmon, in: (2005). Abstracts
of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium.
pp. 66, details
Karlsen, K.M.; Senneset, G. (2005) Simulated recall on food safety
conducted in the Norwegian grocery trade, in: (2005). Abstracts
of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium.
pp. 67, details
Lauzon, H.L.; Martinsdóttir, E. (2005) Combined use of CBC
chilling, MAP and superchilling to extend the shelf life of cod fillets, in: (2005). Abstracts of the 35th WEFTA meeting 19-22 September
2005, Antwerp, Belgium. pp. 68, details
Çakli, S.; Kilinc, B.; Dincer, T.; Tolasa, S. (2005)
Chemical, microbiological and sensory evaluation of hot smoked rainbow trout (Onchorincus mykiss) modified atmosphere
and vacuum packages, stored in ice, in: (2005). Abstracts
of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium.
pp. 69-70, details
Duun, A.S.; Rustad, T. (2005) Quality of superchilled vacuum
packed salmon fillets stored at -2°C and -4°C, in: (2005). Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp,
Belgium. pp. 71, details
Tzikas, Z.; Amvrosiadis, I.; Soultos, N.; Georgakis, Sp. (2005)
Seasonal variation in the chemical composition and microbiological condition of
Mediterranean horse mackerel (Trachurus
mediterraneus) muscle from the north Aegean Sea ( Greece, in: (2005). Abstracts of the 35th WEFTA meeting 19-22 September
2005, Antwerp, Belgium. pp. 72, details
Mendes, R.; Gonçalves, A.; Gameiro, A. (2005) Shelf life extension of
gilthead seabream fillets with soluble gas stabilisation, in: (2005). Abstracts of the 35th WEFTA meeting 19-22 September
2005, Antwerp, Belgium. pp. 73, details
Nuin, M.; Alfaro, B.; Cruiz, Z.; Argarate, N. (2005) Time
temperature indicators as quality and shelf life indicators for fresh turbot (Psetta maxima), in: (2005). Abstracts of the 35th WEFTA meeting 19-22 September
2005, Antwerp, Belgium. pp. 74, details
Birkeland, S.; Bjerkeng, B. (2005) The effect of surface treatment
with disinfectants on colour characteristics of cold smoked Atlantic salmon, in: (2005). Abstracts of the 35th WEFTA meeting 19-22 September
2005, Antwerp, Belgium. pp. 75, details
Alves Silva, H.; Mendes, R.; Bandarra, N.M.; Monteiro, M.; Nunes, M.L.;
Empis, J.M.A. (2005) Gamma irradiation effect on protein and fatty acids of
vacuum-packed, refrigerated horse mackerel (Trachurus
trachurus), in:
(2005). Abstracts of the 35th WEFTA meeting
19-22 September 2005, Antwerp, Belgium. pp. 76, details
Margeirsson, S.; Jónsson, G.R.; Arason, S.; Thorkelsson, G. (2005)
Product mix and quality of cod, in: (2005). Abstracts
of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium.
pp. 77, details
Felberg, H.S.; Martinez, I. (2005) Degrading enzyme activities in
herring (Clupea harengus) muscle
and stomach, in:
(2005). Abstracts of the 35th WEFTA meeting
19-22 September 2005, Antwerp, Belgium. pp. 78, details
Yerlikaya, P.; Gokoglu, N. (2005) Effects of different thawing
methods on some quality characteristics of frozen fish, in: (2005). Abstracts of the 35th WEFTA meeting 19-22 September
2005, Antwerp, Belgium. pp. 79, details
Jornet, L.G.; Rustad, T.; Candela, L.; Barat, J.M.; Escriche, I.; Fito,
P. (2005) Differences in total weight changes of fatty (Salmo salar) and lean fish (Gadus morhua) during brine salting, in: (2005). Abstracts of the 35th WEFTA meeting 19-22 September
2005, Antwerp, Belgium. pp. 80, details
Larsen, E.; Carsten, Ø.; Brünner, L. (2005) Sea cucumber (Stichopus tremulus) - fishing, processing
and marked possibilities, in:
(2005). Abstracts of the 35th WEFTA meeting
19-22 September 2005, Antwerp, Belgium. pp. 81, details
Digre, H.; Hansen, U.J.; Erikson, U. (2005) Effect of different
catching methods on quality of cod, haddock and saithe, in: (2005). Abstracts of the 35th WEFTA meeting 19-22 September
2005, Antwerp, Belgium. pp. 82, details
Gokoglu, N.; Yerlikaya, P. (2005) Investigation of physical
attributes of pre- and post-rigor frozen rainbow trout (Onchorhynchus mykiss), in: (2005). Abstracts of the 35th WEFTA meeting 19-22 September
2005, Antwerp, Belgium. pp. 83, details
Kilinc, B.; Çakli, S.; Tolasa, S.; Dincer, T. (2005)
Chemical, microbiological and sensory changes associated with fish sauce
processing, in:
(2005). Abstracts of the 35th WEFTA meeting
19-22 September 2005, Antwerp, Belgium. pp. 84, details
Conçalves, S.; Lourenço, H.M.; Afonso, C.; Martins, M.F.; Nunes, M.L. (2005) Characterization
of frozen sea products commercialised in Portugal, in: (2005). Abstracts of the 35th WEFTA meeting 19-22 September
2005, Antwerp, Belgium. pp. 85, details
Çakli, S.; Dincer, T.; Kilinc, B.; Tolasa, S. (2005)
Chemical, microbiological and sensory quality changes of common dentex, while
stored in ice, in:
(2005). Abstracts of the 35th WEFTA meeting
19-22 September 2005, Antwerp, Belgium. pp. 86, details
Hole, R. (2005) A conceptual approach to managing food safety and quality
in aquaculture products, in:
(2005). Abstracts of the 35th WEFTA meeting
19-22 September 2005, Antwerp, Belgium. pp. 87, details
Skjerdal, T.; Ranneklev, S. (2005) New protocol for in-house
quality control and supplier evaluation in fish trade companies with no own
laboratories, in:
(2005). Abstracts of the 35th WEFTA meeting
19-22 September 2005, Antwerp, Belgium. pp. 88, details
Kisla, D.; Uzgun, Y.; Demirhisar, M.A. (2005) Survival of Listeria innocua through salt-curing of
cod, in:
(2005). Abstracts of the 35th WEFTA meeting
19-22 September 2005, Antwerp, Belgium. pp. 90, details
Pedro, S.; Fernandes, J.; Batista, I.; Nunes, M.L. (2005)
Growth kinetic of Staphylococcus aureus
during cod (Gadus morhua)
desalting, in:
(2005). Abstracts of the 35th WEFTA meeting
19-22 September 2005, Antwerp, Belgium. pp. 91, details
Pedro, S.; Castro, S.; Santos, M.; Santos, A.T. (2005)
Characterisation of Vibrio parahaemolyticus
isolated from seafood products, in: (2005). Abstracts
of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium.
pp. 93, details
Tejada, M.; Solas, M.T.; Navas, A.; Mendizábal, A. (2005)
Effect of different technological and culinary treatments of Anisakidae larvae:
preliminary study, in:
(2005). Abstracts of the 35th WEFTA meeting
19-22 September 2005, Antwerp, Belgium. pp. 94, details
Iossifidou, E. (2005) Antimicrobial agents in
aquaculture: food safety aspects, in: (2005). Abstracts
of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium.
pp. 95, details
Gonçalves, A.; Nunes, M.L. (2005) Sensory changes of sole (Solea senegalensis) during chilled
storage, in:
(2005). Abstracts of the 35th WEFTA meeting
19-22 September 2005, Antwerp, Belgium. pp. 96, details
Bekaert, K. (2005) Development of a quality index method scheme to evaluate
freshness in tub gurnard (Chelidonichthys
lucernus), in:
(2005). Abstracts of the 35th WEFTA meeting
19-22 September 2005, Antwerp, Belgium. pp. 97, details
Lyhs, U.; Schelvis-Smit, R. (2005) Development of a Quality Index
Method (QIM) for maatjes herring and determination of hygienic quality of
maatjes herring stored in air and under modified atmosphere at 4 and 10°C, in: (2005). Abstracts of the 35th WEFTA meeting 19-22 September
2005, Antwerp, Belgium. pp. 98, details
Hyldig, G.; Leth, N.K. (2005) Sensory characterization of
farmed rainbow trout (Oncorhyncus mykiss)
from different families with known genetic background, in: (2005). Abstracts of the 35th WEFTA meeting 19-22 September
2005, Antwerp, Belgium. pp. 99, details
Lasagabaster, A.; Martínez de Marañón, I. (2005) Inactivation of
microorganisms isolated from fishery products by pulsed light, in: (2005). Abstracts of the 35th WEFTA meeting 19-22 September
2005, Antwerp, Belgium. pp. 100, details
Cruz, Z.; Arboleya, J.C.; Nuin, M.; Martínez de Marañón, I.; Amarita, F.;
Lauzon, H.L. (2005) Antimicrobial effect of chitosan on micro-organisms
isolated from fishery products, in: (2005). Abstracts
of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium.
pp. 101, details
Matamoros, S.; Pilet, M.-F.; Prevost, H.; Leroi, F. (2005)
Selection of psychrotrophic bacteria active against spoilage and pathogenic
mircoorganisms relevant for seafood products, in: (2005). Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp,
Belgium. pp. 102, details
Brillet, A.; Matamoros, S.; Blanchet-Chevrollier, C.; Leroi, F.; Prevost,
H.; Pilet, M.-F. (2005) Selection of non-tyramine producing Carnobacterium strains for the
biopreservation of cold-smoked salmon, in: (2005). Abstracts
of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium.
pp. 103, details
Šližyte, R.; Rustad, T.; Storrø, I. (2005) Enzymatic hydrolysis of
cod (Gadus morhua) by-products:
optimization of yield and properties of lipid and protein fractions, in: (2005). Abstracts of the 35th WEFTA meeting 19-22 September
2005, Antwerp, Belgium. pp. 104, details
Dumay, J.; Lheriau, A.; Barnathan, G.; Jaouen, P.; Bergé, J.P. (2005) What
could be the benefit of using enzyme for extracting lipids from fatty fish
by-products, in:
(2005). Abstracts of the 35th WEFTA meeting
19-22 September 2005, Antwerp, Belgium. pp. 105, details
Plante, S.; Oliveira, A.C.M.; Smiley, S.; Bechtel, P.J. (2005)
Characterisation of sockeye salmon (Oncorhynchus
nerka) liver meal and its potential in aquacultural feeds, in: (2005). Abstracts of the 35th WEFTA meeting 19-22 September
2005, Antwerp, Belgium. pp. 107, details
Plante, S.; Oliveira, A.C.M.; Smiley, S.; Bechtel, P.J. (2005)
Methods for making dried powders from the fish solubles, in: (2005). Abstracts of the 35th WEFTA meeting 19-22 September
2005, Antwerp, Belgium. pp. 107, details
Chabeaud, A.; Vandanjon, L.; Jaouen, P.; Bourseau, P.; Delannoy, C.;
Johannson, R.; Thorkelsson, G.; Guérard, F. (2005) Evaluation of
antioxidant activities in by-product hydrolysates: fractionation and
concentration of active molecules using ultra- and nanofiltration membranes, in: (2005). Abstracts of the 35th WEFTA meeting 19-22 September
2005, Antwerp, Belgium. pp. 108, details
Geirsdóttir, M.; Porkelsson, G.; Jóhannson, R.; Ramsøy, D.-E.; Gundersen,
B.; Sørensen, N.K. (2005) Properties of fish proteins isolated in a pilot plant, in: (2005). Abstracts of the 35th WEFTA meeting 19-22 September
2005, Antwerp, Belgium. pp. 109, details
Porarinsdóttir, K.A.; Stefánsdóttir, K.A.; Geirsdóttir, M.; Jóhannson, R. (2005)
Functional properties of added fish proteins in chilled and frozen fillets, in: (2005). Abstracts of the 35th WEFTA meeting 19-22 September
2005, Antwerp, Belgium. pp. 110, details
Batista, I.; Nelhas, P.C.; Godinho, V. (2005) Acid and alkaline-aided
protein recovery from Cape hake by-products, in: (2005). Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp,
Belgium. pp. 111, details
Remme, J.F.; Stoknes, I.S.; Bruheim, I.; Saebø, A. (2005) Lipid
characterisation of intestines from selected deep-sea sharks, in: (2005). Abstracts of the 35th WEFTA meeting 19-22 September
2005, Antwerp, Belgium. pp. 112, details
Testi, S.; Badiani, A.; Ghidini, S.; Silvi, M.; Foschi, C.; Gatta, P.P. (2005)
Effect of sample preparation with or without shell liquor on contents and
retentions of macro and micro elements in three species of bivalve molluscs, in: (2005). Abstracts of the 35th WEFTA meeting 19-22 September
2005, Antwerp, Belgium. pp. 114, details
Çakli, S.; Dincer, T.; Cadun, A.; Saka, S.; Firat, K. (2005)
Proximate and fatty acid composition differences of wild and cultured brown
meagre (Sciena umbra), in: (2005). Abstracts of the 35th WEFTA meeting 19-22 September
2005, Antwerp, Belgium. pp. 115-116, details
Nunes, M.L.; Bandarra, N.M.; Oliveira, L.; Batista, I.; Calhau, M.A. (2005)
Composition and nutritional value of fishery products consumed in Portugal, in: (2005). Abstracts of the 35th WEFTA meeting 19-22 September
2005, Antwerp, Belgium. pp. 117, details
Halldórsdóttir, H. (2005) Polyaromatic hydrocarbons
(PAHs) in Icelandic smoked foods, analysed with HPLC-UVF, in: (2005). Abstracts of the 35th WEFTA meeting 19-22 September
2005, Antwerp, Belgium. pp. 118, details
Birkeland, S.; Skåra, T. (2005) Investigation of polycyclic
aromatic hydrocarbons in Norwegian smoked fish products, in: (2005). Abstracts of the 35th WEFTA meeting 19-22 September
2005, Antwerp, Belgium. pp. 119, details
Raemaekers, M. (2005) Polychlorinated biphenyls and
organochlor pesticides in brown shrimp (Crangon
crangon) of the Belgian Continental Shelf, in: (2005). Abstracts of the 35th WEFTA meeting 19-22 September
2005, Antwerp, Belgium. pp. 120, details
Lourenço, H.M.; Oliveira, A.; Conçalves, S.; Afonso, C.; Martins, M.F.;
Nunes, M.L. (2005) Toxic metals in bivalves from Portuguese coast, in: (2005). Abstracts of the 35th WEFTA meeting 19-22 September
2005, Antwerp, Belgium. pp. 121, details
Afonso, C.; Lourenço, H.M.; Martins, M.F.; Nunes, M.L. (2005)
Contaminants metals in cod products, in: (2005). Abstracts
of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium.
pp. 122, details
Sioen, I.; Raemaekers, M.; De Henauw, S.; Van Camp, J.; Willems, J. (2005) Building
up databases to use in a probabilistic risk-beneftit analysis regarding fish
consumption, in:
(2005). Abstracts of the 35th WEFTA meeting
19-22 September 2005, Antwerp, Belgium. pp. 123, details
Aursand, M.; Standal, I.B.; Irvine, J.; Praël, A.; McEvoy, L.; Axelson,
D. (2005) The use of the profiling method 13C-NMR
spectroscopy combined with pattern recognition techniques as a tool for the
classification of Atlantic salmon (Salmo
salar) according to wild/farmed geographical origin, in: (2005). Abstracts of the 35th WEFTA meeting 19-22 September
2005, Antwerp, Belgium. pp. 124, details
Nilsen, H.; Sivertsen, A.; Joensen, S.; Bjørkevoll, I.; Heia, K. (2005)
Instrumental quality control of stockfish, in: (2005). Abstracts
of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium.
pp. 125, details
Aursand, I.G.; Veliyulin, E.; Erikson, U. (2005) Low field NMR: detection
of changes in water distribution in Atlantic salmon fillets during salting, in: (2005). Abstracts of the 35th WEFTA meeting 19-22 September
2005, Antwerp, Belgium. pp. 126, details
Ofstad, R.; Foucat, L.; Erikson, U. (2005) Sodium and fat
distribution in salted and smoked salmon in relation with water dynamics accessed
by 1H and 23Na MRI, in: (2005). Abstracts
of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium.
pp. 127, details
Heia, K.; Nielsen, H.; Sivertsen, A. (2005) Automatic quality
control of fresh landed cod, in: (2005). Abstracts
of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium.
pp. 128, details
Stien, L.H.; Amundsen, A.; Mørkøre, T.; Nortvedt, R. (2005)
Instrumental colour analysis of Atlantic salmon (Salmo salar L.) muscle, in: (2005). Abstracts
of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium.
pp. 129, details
Martinez, I. (2005) Revision of analytical methodologies to verify the
production method of seafood, in: (2005). Abstracts
of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium.
pp. 130, details
Rehbein, H. (2005) Detection of short parvalbumin mRNA sequences in fishery
products, in:
(2005). Abstracts of the 35th WEFTA meeting
19-22 September 2005, Antwerp, Belgium. pp. 131, details
Baert, L.; Bontinck, L.; Uyttendaele, M.; Debevere, J. (2005)
Detection of noroviruses: searching for broadly/genogroup specific primers and
RT-PCR assays - viral extraction methods in bivalve molluscs, in: (2005). Abstracts of the 35th WEFTA meeting 19-22 September
2005, Antwerp, Belgium. pp. 132-133, details
Rotabakk, B.T.; Birkeland, S.; Jeksrud, W.; Sivertsvik, M. (2005)
Development of a volumetric method to determine CO2 solubility into
muscle foods during modified atmosphere packaging or soluble gas stabilisation,
in:
(2005). Abstracts of the 35th WEFTA meeting
19-22 September 2005, Antwerp, Belgium. pp. 134, details
Duflos, G.; Fanny, M.; Coin, V.; Malle, P. (2005) Determination of
volatile compounds to characterize fish freshness, in: (2005). Abstracts of the 35th WEFTA meeting 19-22 September
2005, Antwerp, Belgium. pp. 135, details
Hoffman, S.; Derveaux, S.; Deloof, D.; Raemaekers, M. (2005) The
role of molecular markers in determining authenticity as part of the quality
control process of seafood products, in: (2005). Abstracts
of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium.
pp. 136, details
Raemaekers, M.; Sioen, I.; De Henauw, S.; Van Camp, J.; Willems, J. (2005) The
origin of seafood products on the Belgian market, in: (2005). Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp,
Belgium. pp. 137, details
Gallagher, M.; Green, M.; Trearty, F. (2005) Spoilage of herring (Clupea harengus) under chilled conditions
and offal under ambient and chilled conditions when treated with commercial
preservative or additive products, in: (2005). Abstracts
of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium.
pp. 138, details
Godiksen, H.; Jessen, F.; Løje, H.; Hyldig, G. (2005)
Cathepsin activity and texture in rainbow trout, in: (2005). Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp,
Belgium. pp. 139, details
Kjærsgård, I.V.H.; Baron, C.P. (2005) Development of protein
oxidation in fish during frozen storage and tainting, in: (2005). Abstracts of the 35th WEFTA meeting 19-22 September
2005, Antwerp, Belgium. pp. 140, details
Børresen, T. (2005) Achievements of the integrated project SEAFOODplus seen in
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(2005). Abstracts of the 35th WEFTA meeting 19-22
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