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Effect of lipid emulsions on larvae and egg production of the Chilean scallop, Argopecten purpuratus (Lamarck, 1819)
Nevejan, N.; Hauva, M.; Gajardo, G.; Sorgeloos, P. (2001). Effect of lipid emulsions on larvae and egg production of the Chilean scallop, Argopecten purpuratus (Lamarck, 1819), in: Hendry, C.I. et al. (Ed.) Larvi 2001: 3rd fish and shellfish larviculture symposium Gent, Belgium, September 3-6, 2001. Special Publication European Aquaculture Society, 30: pp. 426-429
In: Hendry, C.I. et al. (2001). Larvi 2001: 3rd fish and shellfish larviculture symposium Gent, Belgium, September 3-6, 2001. Special Publication European Aquaculture Society, 30. European Aquaculture Society: Oostende. XX1, 663 pp., meer
In: Special Publication European Aquaculture Society. European Aquaculture Society: Bredene. ISSN 0774-0689, meer

Beschikbaar in  Auteurs 
Documenttype: Congresbijdrage

Trefwoorden
    Argopecten purpuratus (Lamarck, 1819) [WoRMS]
    Marien/Kust

Auteurs  Top 
  • Nevejan, N., meer
  • Hauva, M.
  • Gajardo, G.
  • Sorgeloos, P., meer

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