Oceans past: Management insights from the history of marine animal populations
Starkey, D.J.; Holm, P.; Barnard, M. (Ed.) (2008). Oceans past: Management insights from the history of marine animal populations. Earthscan Publications: London. ISBN 978-1-84407-527-0. XVIII, 223 pp. https://dx.doi.org/10.4324/9781849772105
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| Beschikbaar in | Auteurs |
VLIZ: Fisheries Science FIS.29 [102937]
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| Trefwoorden |
Management
Management > Resource management > Fishery management
Resources > Natural resources > Marine resources
Marien/Kust |
| Auteurs | | Top |
- Starkey, D.J., redacteur, meer
- Holm, P., redacteur, meer
- Barnard, M., redacteur
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| Inhoud |
- Ausubel, J.H. (2008). Foreword: Future knowledge of life in oceans past, in: Starkey, D.J. et al. (Ed.) Oceans past: management insights from the history of marine animal populations. pp. xix-xxvi, meer
- Starkey, D.J.; Holm, P.; Barnard, M. (2008). Oceans past: history meets marine science, in: Starkey, D.J. et al. (Ed.) Oceans past: management insights from the history of marine animal populations. pp. 1-5, meer
- Blakeslee, A.M.H. (2008). Invasive or native species? The case of the common periwinkle snail (Littorina littorea) in northeast North America, in: Starkey, D.J. et al. (Ed.) Oceans past: management insights from the history of marine animal populations. pp. 7-23, meer
- McClenachan, L. (2008). Social conflict, over-fishing and disease in the Florida sponge fishery, 1849-1939, in: Starkey, D.J. et al. (Ed.) Oceans past: management insights from the history of marine animal populations. pp. 25-46, meer
- Jones, G.A. (2008). ‘Quite the choicest protein dish’: the costs of consuming seafood in American restaurants, 1850-2006, in: Starkey, D.J. et al. (Ed.) Oceans past: management insights from the history of marine animal populations. pp. 47-76, meer
- McKenzie, M.G. (2008). Baiting our memories: the impact of offshore technology change on inshore species around Cape Cod, 1860-1895, in: Starkey, D.J. et al. (Ed.) Oceans past: management insights from the history of marine animal populations. pp. 77-89, meer
- Claesson, S. (2008). Mapping historic fishing grounds in the Gulf of Maine and northwest Atlantic Ocean, in: Starkey, D.J. et al. (Ed.) Oceans past: management insights from the history of marine animal populations. pp. 91-108, meer
- Bannister, J.L.; Josephson, E.A.; Reeves, R.R.; Smith, T.D. (2008). There she blew! Yankee sperm whaling grounds, 1760-1920, in: Starkey, D.J. et al. (Ed.) Oceans past: management insights from the history of marine animal populations. pp. 109-132, meer
- Josephson, E.A.; Smith, T.D.; Reeves, R.R. (2008). Depletion within a decade: the American 19th-century North Pacific right whale fishery, in: Starkey, D.J. et al. (Ed.) Oceans past: management insights from the history of marine animal populations. pp. 133-147, meer
- Smith, T.D.; Reeves, R.R.; Josephson, E.A.; Lund, J.N.; Whitehead, H. (2008). Sperm whale catches and encounter rates during the 19th and 20th centuries: an apparent paradox, in: Starkey, D.J. et al. (Ed.) Oceans past: management insights from the history of marine animal populations. pp. 149-173, meer
- Lajus, J. (2008). Understanding the dynamics of fisheries and fish populations: historical approaches from the 19th century, in: Starkey, D.J. et al. (Ed.) Oceans past: management insights from the history of marine animal populations. pp. 175-187, meer
- Finley, C. (2008). A political history of maximum sustained yield, 1945-1955, in: Starkey, D.J. et al. (Ed.) Oceans past: management insights from the history of marine animal populations. pp. 189-206, meer
- Waggoner, P.E. (2008). Afterword: Lost and found in the past, in: Starkey, D.J. et al. (Ed.) Oceans past: management insights from the history of marine animal populations. pp. 207-214, meer
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| Abstract |
[A] fascinating volume, which establishes marine environmental history as a major new discipline for academics as well as an exciting way to bring history and the natural world alive for the public.? ANDREW A. ROSENBERG, UNIVERSITY OF NEW HAMPSHIRE ?The HMAP project is to be congratulated on this book, which presents vivid, evidence-based reconstructions of historical fisheries and the prolific ecosystems in which they were embedded.? TONY J. PITCHER, UNIVERSITY OF BRITISH COLUMBIA ?The ingenuity and scholarship of the authors allow us to see … how human societies have depended on and influenced marine living resources from periwinkles to whales.? MIKE SINCLAIR, BEDFORD INSTITUTE OF OCEANOGRAPHY ?This book exalts the surprisingly fruitful marriage of historians and marine scientists - a union that has proven to be one of the most exciting developments in ocean research in recent years.? KATHERINE RICHARDSON, UNIVERSITY OF COPENHAGEN For centuries the seas appeared to offer limitless supplies of food and other resources, their waters a cornucopia never to be exhausted. In more recent times, episodes such as the extreme exploitation and subsequent collapse of cod populations of the Grand Banks off Newfoundland have highlighted the fallaciousness of this view. Yet all too often the lessons from our historical interactions with marine animals are little known, let alone learned. Based on research for the History of Marine Animal Populations project, Oceans Past examines the complex relationship our forebears had with the sea and the animals that inhabit it. It presents eleven studies ranging from fisheries and invasive species to offshore technology and the study of marine environmental history, bringing together the perspectives of historians and marine scientists to enhance understanding of ocean management of the past, present and future. In doing so, it also highlights the influence that changes in marine ecosystems have upon the politics, welfare and culture of human societies. |
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