| A1 publicaties (5) [show] |
 Loseth, M.E.; Briels, N.; Eulaers, I.; Nygard, T.; Malarvannan, G.; Poma, G.; Covaci, A.; Herzke, D.; Bustnes, J.O.; Lepoint, G.; Jenssen, B.M.; Jaspers, V.L.B. (2019). Plasma concentrations of organohalogenated contaminants in white-tailed eagle nestlings - The role of age and diet. Environ. Pollut. 246: 527-534. https://hdl.handle.net/10.1016/j.envpol.2018.12.028, meer- Loseth, M.E.; Briels, N.; Flo, J.; Malarvannan, G.; Poma, G.; Covaci, A.; Herzke, D.; Nygard, T.; Bustnes, J.O.; Jenssen, B.M.; Jaspers, V.L.B. (2019). White-tailed eagle (Haliaeetus albicilla) feathers from Norway are suitable for monitoring of legacy, but not emerging contaminants. Sci. Total Environ. 647: 525-533. https://hdl.handle.net/10.1016/j.scitotenv.2018.07.333, meer
- Possenti, C.D.; Poma, G.; Defossé, S.; Caprioli, M.; De Felice, B.; Romano, A.; Saino, N.; Covaci, A.; Parolini, M. (2019). Embryotoxic effects of in-ovo triclosan injection to the yellow-legged gull. Chemosphere 218: 827-835. https://hdl.handle.net/10.1016/j.chemosphere.2018.11.187, meer
- Malysheva, S.V.; Goscinny, S.; Malarvannan, G.; Poma, G.; Andjelkovic, M.; Voorspoels, S.; Covaci, A.; Van Loco, J. (2018). Development and validation of a quantitative UHPLC-MS/MS method for selected brominated flame retardants in food. Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment 35(2): 292-304. https://hdl.handle.net/10.1080/19440049.2017.1393110, meer
- Poma, G.; Malarvannan, G.; Voorspoels, S.; Symons, N.; Malysheva, S.V.; Van Loco, J.; Covaci, A. (2016). Determination of halogenated flame retardants in food: optimization and validation of a method based on a two-step clean-up and gas chromatography-mass spectrometry. Food Control 65: 168-176. https://hdl.handle.net/10.1016/j.foodcont.2016.01.027, meer
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