Effects of different dietary fat and carbohydrate levels on culture efficiency indices and glucose and triacylglycerol levels in carp (Cyprinus carpio L.) kept in heated water
Stepanowska, K. (2000). Effects of different dietary fat and carbohydrate levels on culture efficiency indices and glucose and triacylglycerol levels in carp (Cyprinus carpio L.) kept in heated water. Folia Univ. Agric. Stetin.(Pisc.) 205(26): 79-86
In: Folia Universitatis Agriculture Stetinensis : Piscaria. Agricultural University of Szczecin: Szczecin. ISSN 1506-168X, more
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