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Chilling of fish: Fish processing technologists meeting, Rotterdam, The Netherlands, 25-29 June 1956
Hess, E.; Subba Rao, G.N. (Ed.) (1960). Chilling of fish: Fish processing technologists meeting, Rotterdam, The Netherlands, 25-29 June 1956. FAO: Den Haag. 276 pp.
Keywords
    Marine/Coastal; Brackish water; Fresh water
Authors  Top 
  • Hess, E., editor
  • Subba Rao, G.N., editor
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