IMIS

Publications | Institutes | Persons | Datasets | Projects | Maps
[ report an error in this record ]basket (0): add | show Print this page

Short-chain fatty acids protect gnotobiotic Artemia franciscana from pathogenic Vibrio campbellii
Defoirdt, T.; Halet, D.; Sorgeloos, P.; Bossier, P.; Verstraete, W. (2006). Short-chain fatty acids protect gnotobiotic Artemia franciscana from pathogenic Vibrio campbellii. Aquaculture 261(2): 804-808. dx.doi.org/10.1016/j.aquaculture.2006.06.038
In: Aquaculture. Elsevier: Amsterdam; London; New York; Oxford; Tokyo. ISSN 0044-8486; e-ISSN 1873-5622, more
Peer reviewed article  

Available in  Authors 

Keywords
    Acids > Organic compounds > Organic acids > Fatty acids
    Cultures > Shellfish culture > Crustacean culture > Brine shrimp culture
    Diseases > Animal diseases > Fish diseases > Bacterial diseases > Vibriosis
    Luminescence
    Artemia franciscana Kellog, 1906 [WoRMS]; Vibrio campbellii (Baumann, Baumann & Mandel, 1971) Baumann, Baumann, Bang & Woolkalis, 1981 [WoRMS]
    Marine/Coastal
Author keywords
    brine shrimp; short-chain fatty acid; luminescent vibriosis

Authors  Top 
  • Defoirdt, T., more
  • Halet, D.
  • Sorgeloos, P., more
  • Bossier, P., more
  • Verstraete, W., more

Abstract
    Infections caused by antibiotic resistant luminescent vibrios can cause considerable losses in aquaculture. In this study, different short-chain fatty acids were investigated as possible alternative biocontrol agents. The addition of 100 mM formic, acetic, propionic, butyric or valeric acid to the growth medium of a pathogenic Vibrio campbellii strain completely inhibited its growth at pH 6. At 10 mM, the growth of the pathogen was delayed, whereas at 1 mM, no effect could be observed. The growth-inhibitory effect was clearly pH-dependent and decreased with increasing pH. An in vivo challenge test with gnotobiotic Artemia franciscana nauplii revealed that all five short-chain fatty acids protected the shrimp from the pathogenic V. campbellii strain. The addition of 20 mM of the short-chain fatty acids to the culture water resulted in a significantly increased survival of infected nauplii, with no difference between the different fatty acids. In conclusion, our data indicate that short-chain fatty acids might be useful as alternative biocontrol agents to treat luminescent vibriosis.

All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors