VLIZ LIBRARY ACQUISITIONS NO 322/29 September, 2006

VLIZ LIBRARY ACQUISITIONS NO. 322 / 29 September, 2006

For the fully formatted version of this electronic publication, please consult the appropriate link on our web-site in the acquisitions archive. For more information about the articles and papers included in this publication (a.o. full citation and abstract) please consult the literature screen of IMIS2 ('Integrated Marine Information System') at this search interface.

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Kerckhof, F.; Nolf, F. (2006) Een nobele onbekende: de kleine gaper Sphenia binghami Turton, 1822 (Mollusca: Bivalvia: Myidae). De Strandvlo 26(2): 56-59, details

JOURNALS & SERIALS: ISSUES RECEIVED

(for details on articles in these issues: see paragraph 'Articles & papers')

Eos Magazine: Wetenschap en Technologie voor Mens en Maatschappij. Cascade: Gent, Belgium. ISSN 0772-0084. Vol. 23(9) 2006 (holdings, look here)

Hippocampus. Nederlandstalige Liga voor Onderwateronderzoek en -Sport (NELOS): Antwerpen, Belgium. ISSN 1782-8414. Vol. 210 (2006) (holdings, look here)

De Strandvlo: Driemaandelijks Tijdschrift van De Strandwerkgroep België. De Strandwerkgroep België: Oostende, Belgium. ISSN 0773-3542. Vol. 26(2) 2006 (holdings, look here)

BOOKS & MONOGRAPHS

(for details on articles in these issues: see paragraph 'Articles & papers')

Becuwe, M.; Lingier, P.; Deman, R.; De Putter, G.; De Vos, K.; Rappé, G.; Sys, P. (2006) Ecologische atlas van de Paarse Strandloper en de Steenloper aan de Vlaamse kust 1947-2005: Aantalsevolutie, terreingebruik, activiteitsritme en gedrag van de Paarse Strandloper (Calidris maritima) en de Steenloper (Arenaria interpres) aan de Vlaamse kust, 1947-2005. VLIZ Special Publication, 33. Vlaams Instituut voor de Zee (VLIZ): Oostende, Belgium. ISBN 90-810081-2-9. 183 pp., details

Lamoot, I. (2004) Foraging behaviour and habitat use of large herbivores in coastal dune landscape. PhD Thesis. Instituut voor Natuur- en Bosonderzoek: Brussel, Belgium. ISBN 90-403-2047-2. 246 pp., details

Luten, J.B.; Jacobsen, C.; Bekaert, K.; Saebø, A.; Oehlenschläger, J. (Ed.) (2006) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. Wageningen Academic Publishers: The Netherlands. ISBN 90-8686-005-2. 567 pp., details

van den Broek, J. (2006) Strandvondsten: over de natuur van zee, strand en duin. 2de verbeterde druk. Veen Magazines: Diemen, The Netherlands. ISBN 90-8571-034-0. 128 pp., details

ARTICLES & PAPERS

Eos Magazine

vol. 23(9) 2006

Rigolle, C. (2006) 20.000 soorten bacteriën in een liter oceaanwater. Eos 23(9): 15, details

Anon. (2006) Twintig jaar langer gat in de ozonlaag. Eos 23(9): 28, details

Wolkers, H. (2006) Orka: meest vervuilde Noordpooldier. Eos 23(9): 106-110, details

Hippocampus

vol. 210 (2006)

Madder, I. (2006) Wrakken als tijdscapsules. Hippocampus 210: 22-25, details

Balcaen, N. (2006) De zeekaart Vlaamse banken: wegwijzer naar wrakken. Hippocampus 210: 28-30, details

Houziaux, J.S.; Kerckhof, F.; Peeters, M. (2006) De Belgische Noordzee. Hippocampus 210: 32-34, details

Van De Vijver, I. (2006) Bijzondere ontmoeting: zeezoogdieren in de Noordzee. Hippocampus 210: 50-52, details

Lamoot, I. (2004) Foraging behaviour and habitat use of large herbivores in coastal dune landscape. PhD Thesis. Instituut voor Natuur- en Bosonderzoek: Brussel, Belgium. ISBN 90-403-2047-2. 246 pp., details

Lamoot, I. (2004) General introduction: Foraging behaviour and habitat use of large herbivores in coastal dune landscape, in: Lamoot, I. (2004). Foraging behaviour and habitat use of large herbivores in coastal dune landscape. pp. 10-36, details

Lamoot, I.; Hoffmann, M. (2004) Do season and habitat influence the behaviour of Haflinger mares in a coastal dune area? Belg. J. Zool. 134(2/1): 97-103, details

Lamoot, I.; Meert, C.; Hoffmann, M. (2005) Habitat use of ponies and cattle foraging together in a coastal dune area. Biol. Conserv. 122: 523-536, details

Lamoot, I.; Callebaut, J.; Demeulenaere, E.; Vandenberghe, C.; Hoffmann, M. (2005) Foraging behaviour of donkeys grazing in a coastal dune area in temperate climate conditions. Appl. Anim. Behav. Sci. 92(1-2): 93-112, details

Lamoot, I.; Vandenberghe, C.; Bauwens, D.; Hoffmann, M. (2005) Grazing behaviour of free-ranging donkeys and Shetland ponies in different reproductive states. J. Ethol. 23(1): 19-27, details

Lamoot, I.; Callebaut, J.; Degezelle, T.; Demeulenaere, E.; Laquière, J.; Vandenberghe, C.; Hoffmann, M. (2004) Eliminative behaviour of free-ranging horses: do they show latrine behaviour or do they defecate where they graze? Appl. Anim. Behav. Sci. 86(1-2): 105-121, details

Lamoot, I.; Callebaut, J.; Demeulenaere, E.; Laquière, J.; Hoffmann, M. (2004) Time budget and habitat use of free-ranging equids: a comparison of sampling methods, in: Lamoot, I. (2004). Foraging behaviour and habitat use of large herbivores in coastal dune landscape. pp. 150-169, details

Luten, J.B.; Jacobsen, C.; Bekaert, K.; Saebø, A.; Oehlenschläger, J. (Ed.) (2006) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. Wageningen Academic Publishers: The Netherlands. ISBN 90-8686-005-2. 567 pp., details

Løvaas, E. (2006) Marine phospholipids (MPL): resources, applications and markets, in: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 17-28, details

Porsgaard, T.; Xu, X.; Mu, H. (2006) Effects of dietary triacylglycerol structure on plasma and liver lipid levels in rats fed low-fat diets containing n-3 polyunsaturated fatty acids of marine origin, in: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 29-40, details

Oehlenschläger, J. (2006) Cholesterol content in seafood, data from the last decade: a review, in: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 41-57, details

Bragadóttir, M.; Porkelsdóttir, A.; Klonowski, I.; Gunnlaugsdóttir, H. (2006) Capelin oil for human consumption, in: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 59-69, details

Jacobsen, C.; Let, M.B.; Andersen, G.; Meyer, A.S. (2006) Oxidative stability of fish oil enriched yoghurts, in: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 71-86, details

Barstad, H.; Alvik, A..C.; Løvaas, E. (2006) Antioxidant synergy effect between a-tocopherol and ascorbate on the autoxidation of liposomes, in: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 87-94, details

Sánchez-Alonso, I.; Jiménez-Escrig, A.; Saura-Calixto, F.; Borderías, J. (2006) Effect of grape antioxidant dietary fibre on the prevention of lipid oxidation in minced fish: evaluation by different methodologies, in: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 95-104, details

Lauritzsen, K.; Olsen, R.L. (2006) Effects of antioxidants on copper induced lipid oxidation during salting of cod (Gadus morhua L.), in: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 105-118, details

Sivertsen, A.; Lauritzsen, K.; Veberg, A.; Wold, P.J. (2006) Rapid assessment of storage quality of cliff-fish from saithe by fluorescence spectroscopy, in: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 119-126, details

Falch, E.; Øverby, A.; Rustad, T. (2006) Natural antioxidants in cod liver oil: pitfalls during oxidative stability assessment, in: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 127-137, details

Olsson, G.B.; Gundersen, B.; Esaiassen, M. (2006) Pre-slaughter starvation of farmed Atlantic cod fed vegetable proteins: effects on quality parameters, in: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 139-147, details

Tobiassen, T.; Akse, L.; Midling, K.; Aas, K.; Dahl, R.; Eilertsen, G. (2006) The effect of pre rigor processing of cod (Gadus morhua L.) on quality and shelf life, in: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 149-159, details

Olsson, G.B.; Cooper, M.; Friis, T.J.; Olsen, R.L. (2006) Gelatinolytic activity in muscle of farmed and wild Atlantic cod (Gadus morhua) related to muscle softening, in: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 161-171, details

Mørkøre, T.; Hansen, S.J.; Rørvik, K.-A. (2006) Relevance of storage temperature for contraction and gaping of pre rigor filleted farmed cod (Gadus morhua L.), in: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 173-184, details

Esaiassen, M.; Lorentzen, G.; Dahl, R.; Eilertsen, G.; Gundersen, B.; Tobiassen, T.; Sivertsvik, M. (2006) Brining of farmed cod fillets: effects on quality aspects, in: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 185-192, details

Dulsrud, A.; Norberg, H.M.; Lenz, T. (2006) Too much or too little information? The importance of origin and traceability for consumer trust in seafood in Norway and Germany, in: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 213-227, details

Pieniak, Z.; Verbeke, W.; Brunsø, K.; Olsen, S.O. (2006) Consumer knowledge and interest in information about fish, in: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 229-239, details

Østli, J.; Heide, M.; Carlehög, M.; Eilertsen, G. (2006) The importance of bacalhau consumption in Portugal and a preliminary product consumer test in Lisboa, in: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 241-249, details

Karlsen, K.M.; Senneset, G. (2006) Traceability: simulated recall of fish products, in: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 251-261, details

Margeirsson, S.; Nielsen, A.A.; Jonsson, G.R.; Arason, S. (2006) Effect of catch location, season and quality defects on value of Icelandic cod (Gadus morhua) products, in: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 265-274, details

Felberg, H.S.; Martinez, I. (2006) Protein degrading enzymes in herring (Clupea harengus) muscle and stomach, in: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 275-282, details

Gonçalves, S.; Lourenço, H.; Afonso, C.; Martins, M.F.; Nunes, M.L. (2006) Characterization of the quality of frozen sea products commercialized in Portugal, in: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 283-288, details

Bekaert, K. (2006) Development of a quality index method scheme to evaluate freshness in tub gurnard (Chelidonichthys lucernus), in: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 289-296, details

Gallagher, M.; Green, M.; Trearty, F. (2006) Spoilage of herring (Clupea harengus) under chilled conditions and offal under ambient and chilled conditions when treated with commercial preservative or additive products, in: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 297-307, details

Tejada, M.; Solas, M.T.; Navas, A.; Mendizábal, A. (2006) Effect of freezing and different heat treatments on Anisakis larvae: preliminary study, in: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 309-316, details

Schubring, R. (2006) Use of “filtered smoke” and carbon monoxide with fish: a review, in: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 317-345, details

Skjerdal, T.; Ranneklev, S. (2006) Assessing the time-temperature history of aseptically filleted cod from predicted and measured contents of sulphide producing bacteria, in: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 349-358, details

Pedro, S.; Batista, I.; Nunes, M.L. (2006) Growth kinetic of Staphylococcus aureus during cod (Gadus morhua) rehydration, in: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 359-364, details

Abrahim, A.; Iossifidou, E.; Soultos, N.; Koutsopoulos, D.; Tzavaras, I.; Koidis, P. (2006) Aeromonas spp. and potential indicators in mussels in Northern Greece, in: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 365-370, details

Pedro, S.; Castro, S.; Santos, M.; Santos, A.T. (2006) Characterisation of Vibrio parahaemolyticus isolated from seafood products, in: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 371-380, details

Lasagabaster, A.; Martínez de Marañón, I. (2006) Inactivation of Listeria innocua isolated from fish products by pulsed light, in: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 381-386, details

Cruz, Z.; Arboleya, J.C.; Nuin, M.; Martínez de Marañón, I.; Amarita, F.; Lauzon, H.L. (2006) Antimicrobial effect of chitosan on micro-organisms isolated from fishery products, in: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 387-393, details

Matamoros, S.; Pilet, M.-F.; Gigout, F.; Prevost, H.; Leroi, F. (2006) Selection of psychotrophic bacteria active against spoilage and pathogenic microorganisms relevant for seafood products, in: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 395-402, details

Brillet, A.; Matamoros, S.; Blanchet-Chevrollier, C.; Leroi, F.; Prevost, H.; Pilet, M.-F. (2006) Selection of non-tyramine producing Carnobacterium strains for the biopreservation of cold smoked salmon, in: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 403-410, details

Plante, S.; Oliveira, A.C.M.; Smiley, S.; Bechtel, P.J. (2006) Production and characterization of a sockeye salmon (Oncorhynchus nerka) liver meal and dried powders from stickwaters, in: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 413-418, details

Chabeaud, A.; Vandanjon, L.; Jaouen, P.; Bourseau, P.; Delannoy, C.; Johannsson, R.; Thorkelsson, G.; Guerard, F. (2006) Evaluation of antioxidant activities in by-product hydrolysates, fractionation and concentration of active molecules using separation technologies (ultra- and nanofiltration technologies), in: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 419-426, details

Batista, I.; Pires, C.; Nelhas, R.; Godinho, V. (2006) Acid and alkaline-aided protein recovery from Cape hake by-products, in: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 427-437, details

Stoknes, I.S.; Oehlenschläger, J.; Gormley, R. (2006) Quality evaluation of silver smelt (Argentina silus) and its suitability for seafood products: compilation of results from three European research centres, in: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 439-456, details

Testi, S.; Badiani, A.; Ghidini, S.; Silvi, M.; Foschi, C.; Gatta, P.P. (2006) Effect of sample preparation with or without shell liquor on contents and retentions of macro and micro elements in three species of bivalve molluscs, in: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 459-468, details

Cakli, S.; Dincer, T.; Cadun, A.; Saka, S.; Firat, K. (2006) Seasonal variation of proximate and fatty acid class composition of wild and cultured Brown Meagre (Sciena umbra), a new species for aquaculture, in: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 469-476, details

Nunes, M.L.; Bandarra, N.M.; Oliveira, L.; Batista, I.; Calhau, M.A. (2006) Composition and nutritional value of fishery products consumed in Portugal, in: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 477-487, details

Raemaekers, M.; Derveaux, S.; Parmentier, K. (2006) Polychlorinated biphenyls and organochlor pesticides in brown shrimp (Crangon crangon) of the Belgian Continental Shelf, in: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 489-496, details

Lourenço, H.; Lima, C.; Oliveira, A.; Gonçalves, S.; Afonso, C.; Martins, M.F.; Nunes, M.L. (2006) Concentrations of mercury, lead and cadmium in bivalves from the Portuguese coast, in: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 497-502, details

Afonso, C.; Lourenço, H.; Martins, M.F.; Nunes, M.L. (2006) Contaminant metals in cod products, in: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 503-506, details

Nilsen, H.; Sivertsen, A.; Joensen, S.; Bjørkevoll, I.; Heia, K. (2006) Instrumental quality control of stockfish, in: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 509-517, details

Nuin, M.; Alfaro, B.; Cruiz, Z.; Argarate, N. (2006) Time temperature indicators as quality and shelf life indicators for fresh turbot (Psetta maxima), in: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 519-524, details

Stien, L.H.; Amundsen, A.; Mørkøre, T.; Nortvedt, R.; Økland, S.N. (2006) Instrumental colour analysis of Atlantic salmon (Salmo salar L.) muscle, in: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 525-539, details

Martinez, I. (2006) Revision of analytical methodologies to verify the production method of seafood, in: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 541-550, details

Baert, L.; Bontinck, L.; Uyttendaele, M.; Debevere, J. (2006) Detection of noroviruses: comparison of viral extraction methods in bivalve molluscs, in: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 551-560, details

De Strandvlo

vol. 26(2) 2006

Severijns, N. (2006) Verslag van de meerdaagse SWG-excursie naar Trébeurden (Bretagne) van 15 tot 21 april 2003 (Deel 1). De Strandvlo 26(2): 36-42, details

Vandercruyssen, C. (2006) Verslag van de excursie in de jachthaven van Zeebrugge op 17 juni 2006. De Strandvlo 26(2): 47-48, details

Vanhaelen, M.-Th. (2006) Verschillende bivalven talrijk en dicht bewoond door het erwtenkrabbetje Pinnotheres pisum. De Strandvlo 26(2): 49-50, details

Severijns, N. (2006) Een strandvondst van de kleine slangster Ophiura albida Forbes, 1839 aan de Belgische kust. De Strandvlo 26(2): 51-53, details

Vanhaelen, M.-Th. (2006) Vondsten van levende ovale strandschelpen Spisula elliptica (Brown, 1827) op de stranden van de Belgische Westkust. De Strandvlo 26(2): 54-55, details

Kerckhof, F.; Nolf, F. (2006) Een nobele onbekende: de kleine gaper Sphenia binghami Turton, 1822 (Mollusca: Bivalvia: Myidae). De Strandvlo 26(2): 56-59, details

Vanhaelen, M.-Th. (2006) Levende messcheden Solen marginatus op 10 februari 2006 te Koksijde en een massale verse stranding in mei 2006 te Sint-Idesbald. De Strandvlo 26(2): 60-64, details

Vanhaelen, M.-Th. (2006) Opvallende toename van de tere platschelp Tellina tenuis te Koksijde en De Panne in 2006. De Strandvlo 26(2): 64-65, details

NEWSLETTERS

Zandkorrels: Natuur- en Milieutijdschrift Regio Middenkust. Jeugdbond voor Natuurstudie en Milieubescherming (JNM) Afdeling Middenkust: Oostende, Belgium. Vol. 3 (juli-aug-sept; 2006)

REPORTS

Anon. (2005) Ocean acidification due to increasing atmospheric carbon dioxide. The Royal Society: London, UK. ISBN 0 85403 617 2. viii, 57 pp., details

O'Sullivan, G.; Hedlund, N. (2006) A preliminary description of MarinERA Member State Marine Research Funding Programmes and Implementation Procedures. MarinERA Report, 1(2006). European Science Foundation, Marine Board: Strasbourg, France. 63 pp., details

REPRINTS

Brown, A.C. (1979) Energetics of locomotion in the sandy-beach whelk Bullia digitalis (Dillwyn). S. Afr. J. Sci./S.-Afr. Tydskr. Wet. 75: 568-569, details

Clarke, Jr., A.H. (1956) Natural biological control of a Mya predator. The Nautilus 70(2): 37-38, details

Hagerman, L. (1970) The influence of low salinity on survival and spawning of Elysia viridis (Montagu) (Opistobranchia, Sacoglossa). Sarsia 42: 1-6, details

Hargis Jr., W.J. (1957) A rapid live-sexing technique for Urosalpinx cinerea and Eupleura caudata, with notes on previous methods. Limnol. Oceanogr. 2(1): 41-42, details

Lapinska, E.; Szaniawska, A. (2006) Environmental preferences of Crangon crangon (Linnaeus, 1758), Palaemon adspersus Rathke, 1837, and Palaemon elegans Rathke, 1837 in the littoral zone of the Gulf of Gdansk. Crustaceana 79(6): 649-662, details

Lorenzen, S. (1977) Revision der Xyalidae (freilebende Nematoden) auf der Grundlage einer kritischen Analyse von 56 Arten aus Nord- und Ostsee. Veröff. Inst. Meeresforsch. Bremenh. 16: 197-261, details

Moll, A.; Radach, G. (2003) Review of three-dimensional ecological modelling related to the North Sea shelf system: Part 1. Models and their results. Progress in Oceanography, volume 57: 175-217, details

Pardo, E.V.; Amaral, A.C.Z. (2004) Feeding behaviour of Scolelepis sp. (Polychaeta: Spionidae). Braz. J. Oceanogr. 52(1: 75-79, details

Rehbein, H.; Etienne, M.; Jerome, M.; Hattula, T.; Knudsen, L.B.; Jessen, F.; Luten, J.B.; Bouquet, W.; Mackie, I.M.; Ritchie, A.H.; Martin, R.; Mendes, R. (1995) Influence of variation in methodology on the reliability of the isoelectric focusing method of fish species identification. Food Chemistry 52(2): 193-197, details

Urios, L.; Agogué, H.; Lesongeur, F.; Stackebrandt, E.; Lebaron, P. (2006) Balneola vulgaris gen. nov., sp. nov., a member of the phylum Bacteroidetes from the north-western Mediterranean Sea. Int. J. Syst. Evol. Microbiol. 56(8): 1883-1887, details

Van Roomen, M.; Van Turnhout, C.; van Winden, E.; Koks, B.; Goedhart, P.; Leopold, M.; Smit, C. (2005) Trends van benthivore watervogels in de Nederlandse Waddenzee 1975-2002: grote verschillen tussen schelpdiereneters en wormeneters. Limosa 78: 21-38, details

Warm, K.; Bøknaes, N.; Nielsen, J. (1998) Development of Quality Index Methods for evaluation of frozen cod (Gadus Morhua) and cod fillets. J. Aquat. Food Prod. Technol. 7(1): 45-59, details

THESES

Kanyange, W.N. (2006) Data management tool to assess the status of artisanal reef fisheries: the case of Diani-chale and Gazi, Kenya. MSc Thesis. Vrije Universiteit Brussel (ECOMAMA): Brussel, Belgium. 39 + Appendixes pp., details

Miño, S. (2006) Population dynamics of Metamysidopsis sp. nov. 4b (Tattersall, 1951) from Ecuador. MSc Thesis. Vrije Universiteit Brussel (ECOMAMA)/Universiteit Antwerpen: Brussel, Belgium. v, 47, + Appendixes pp., details

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VLIZ-LIBRARY ACQUISITIONS / Oostende : Flanders Marine Institute, 2006
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